“If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste
"Lots of cookbooks tell you which wine to pair with your pork ragoutor pot-au-feu de poisson, but with Wine Food, sommelier Dana Frank and cookbook author Andrea Slonecker have turned that standard upside down. Here, the wine inspires the recipe: Each of these 75 recipes was chosen to go with a specific wine or wine style, and each wine is introduced with information on where it comes from, its recommended producers and whyit works so well with the flavors ofthe food. Frank and Slonecker are a perfect pairingthemselves, providing a savvy wines eminar partnered with inventive dishes that invite you to pop a cork and cook something wonderful every day."—BookPage
